Squier’s Specialty Elixirs was founded by chef Zack Squier—a food and beverage expert with over 17 years in the restaurant industry and a lifelong passion for bold flavor, real ingredients, and doing things the right way—even when it’s the hard way.

What began as late nights in a rented kitchen in Maine—experimenting with savory-forward edibles and solventless extracts—evolved into something much bigger: a premium infused food and beverage company built on culinary principles.